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Description
Research Area
Images & Validation
−| Tested Applications | WB |
|---|---|
| Application Notes |
Key Properties
−| Source | E. coli |
|---|---|
| Target | AIMP1 |
| Tag | His Tag |
| MW | 35.2 kDa |
| Purity | > 95% as determined by SDS-PAGE.Endotoxin level is less than 1.0 EU per ug by the LAL method. |
| Protein Sequence | Ala 2 - Lys 312 |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Human AIMP1 protein (Active) [orb359280]
> 98% as determined by SDS-PAGE and HPLC.
18.2 kDa
E.Coli
500 μg, 100 μg, 5 μgMouse Aimp1 protein [orb383109]
Greater than 90% as determined by SDS-PAGE.
49.9 kDa
E.coli
100 μg, 1 mg, 20 μgHuman EMAP II protein [orb80016]
SDS-PAGE
Unconjugated
> 98.0% as determined by RP-HPLC and analysis by SDS-PAGE
5 μg, 100 μg, 500 μg

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Human AIMP1, His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.
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Protocol Information
AIMP1 Recombinant Protein (orb1227803)
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