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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Bovine |
| Target | ICAM-1 |
| Protein Length | 453 |
| MW | 50.0 kDa |
| Purity | 98% |
| Protein Sequence | GISIHPSKAI IPRGDSLTVN CSNSCDQKST FGLETVLIKE EVGRGDNWKV FQLRDVQEDI ELFCYSNCHK EQTIASMNLT VYWFPEHVEL APLPLWQPVG EELNLSCLVS GGAPRAHLSV VLLRGEEELG RQPVGKGEPA KVMFTVQSRR EDHGTNFSCR WELDLRSQGL ELFQNTSAPR KLQTYVLPSI DPHLEVPPIV EVGSRWPVNC TLDGLFPASD AKVYLVLGDQ KLESNITYDG DSVLAKAWME ENEEGTHSLK CSVTLGEVSR RTQENVTVYS FPLPTLTLSP PEVSEWTTVT VECVTRDGAV VKLNGTSAVP PGPRAQLKLN ASASDHRSNF SCSAALEIAG QVVHKHQTLE LHVLYGPRLD QRDCPGNWTW QEGSEQTLKC EAQGNPIPKL NCSRKGDGAS LPIGDLRPVR REVAGTYLCR ATSARGRVTR EVVLNVLHGQ NIL (453) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−CD54
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide