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Description
Research Area
Product Categories/Proteins,Proteins
Images & Validation
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| Application Notes |
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Key Properties
−| Source | Bovine Plasma |
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Storage & Handling
−| Storage | Stability: Lyophilized Bovine Prothrombin although stable at room temperature for 3 weeks, should be stored desiccated below -1°C. Upon reconstitution Prothrombin should be stored at 4C between 2-7 days and for future use below -1°C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The bovine prothrombin was lyophilized with no additives. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Coagulation factor II, Prothrombin, F2.
Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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