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Description
Research Area
Images & Validation
−| Tested Applications | ELISA, WB |
|---|---|
| Dilution Range | WB: 1:100-1000 (based on 0.5mg/ml) |
Key Properties
−| Host | Rabbit |
|---|---|
| Clonality | Polyclonal |
| Isotype | IgG |
| Immunogen | Purified casein protein was used as immunogen to make this antibody |
| Target | Casein |
| Molecular Weight | 22 kDa |
| Conjugation | Unconjugated |
Storage & Handling
−| Storage | Maintain refrigerated at 2-8°C for up to 2 weeks. For long term storage store at -20°C in small aliquots to prevent freeze-thaw cycles. |
|---|---|
| Form/Appearance | 10 mM PBS, 0.02% sodium azide |
| Concentration | - 100 μg (in 200 μl): 0.5 mg/ml- 200 μg (in 400 μl): 0.5 mg/ml |
| Expiration Date | 12 months from date of receipt. |
| Disclaimer | For research use only |
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Quick Database Links
Protocol Information
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Do, Andrew B. et al. In vitro digestibility and immunoreactivity of bovine milk proteins Food Chem, 190, 581-587 (2016)
Applications
Reactivity
Sanchón, J. et al. Protein degradation and peptide release from milk proteins in human jejunum. Comparison with in vitro gastrointestinal simulation Food Chem, 239, 486-494 (2018)
Applications
Reactivity














































