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Description
Research Area
Product Categories/Products/Proteins,Native Protein, Immunoglobulin, Immunology
Images & Validation
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| Tested Applications | ELISA, SDS-PAGE, WB |
|---|
Key Properties
−| Source | Purified from chicken egg yolk |
|---|---|
| Biological Origin | Purified from chicken egg yolk |
| Biological Activity | Not test |
| Target | Chicken Yolk Immunoglobulin |
| Protein Length | Full length protein |
| Purity | > 95%(SDS-PAGE) |
Storage & Handling
−| Storage | Aliquot and store at -20℃ or -80℃. Avoid repeated freeze/thaw cycles. |
|---|---|
| Form/Appearance | Liquid |
| Buffer/Preservatives | PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Hazard Information | For research use only |
| Disclaimer | For research use only |
Alternative Names
−IgY
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Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Quick Database Links
Gene Symbol
Chicken Yolk Immunoglobulin
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
WB
Western Blot (IB, immunoblot)
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
Available Sizes
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Usually dispatched within 1-2 weeks