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Description
Research Area
,Apoptosis,Cancer,Cell Cycle,Neuroscience,Signal Transduction
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Biological Activity | Measured by its ability to agglutinate human red blood cells. |
| Target | LGALS1 |
| Tag | C-6 His tag |
| MW | 15.78 kD |
| Purity | Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test. |
| Protein Sequence | Ala2-Asp135 |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20˚°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7˚°C for 2-7 days.Aliquots of reconstituted samples are stable at -20˚°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from a 0.2 um filtered solution of 10mM PB, 200mM NaCl, 2mM DTT, pH 7.0. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Galectin-1, Gal-1, 14 kDa Laminin-Binding Protein, HLBP14, 14 kDa Lectin, Beta-Galactoside-Binding Lectin L-14-I, Galaptin, HBL, HPL, Lactose-Binding Lectin 1, Lectin Galactoside-Binding Soluble 1, Putative MAPK-Activating Protein PM12, S-Lac Lectin 1, LGALS1
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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