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Description
Research Area
,Product Categories/Proteins
Images & Validation
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| Application Notes |
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Key Properties
−| Purity | Greater than 95.0% as determined by SDS-PAGE. |
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Storage & Handling
−| Storage | Stability: Store at 4°C if entire vial will be used within 2-4 weeks. Store, frozen at -20°C for longer periods of time. Avoid multiple freeze-thaw cycles |
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| Form/Appearance | Sterile Filtered clear solution. |
| Buffer/Preservatives | Gliadin is supplied in 20mM HEPES buffer pH-7.4 and 6M Urea. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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