You have no items in your shopping cart.
Description
Images & Validation
−
Key Properties
−| Source | Porcine Mucosa |
|---|---|
| Biological Activity | 200IU/mg. |
Storage & Handling
−| Storage | Stability: Lyophilized Heparin Sodium Porcine although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution Heparin Sodium Porcine should be stored at 4°C between 2-7 days and for future use below -18°C. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered White lyophilized (freeze-dried) powder. |
| Buffer/Preservatives | The protein (1mg/ml) was lyophilized with no additives. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Heparin, Porcine Heparin, Heparin Pig.
Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Available Sizes
Select a size below
Usually dispatched within 5-10 working days