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Description
Images & Validation
−| Tested Applications | HPLC, SDS-PAGE |
|---|
Key Properties
−| Biological Origin | E.coli |
|---|---|
| Target | 4-1BB Ligand |
| Conjugation | Unconjugated |
| MW | 19.4 kDa |
| Purity | > 95 % by SDS-PAGE and HPLC analyses. |
| Protein Sequence | REGPELSPDD PAGLLDLRQG MFAQLVAQNV LLIDGPLSWY SDPGLAGVSLTGGLSYKEDT KELVVAKAGV YYVFFQLELR RVVAGEGSGS VSLALHLQPLRSAAGAAALA LTVDLPPASS EARNSAFGFQ GRLLHLSAGQ RLGVHLHTEARARHAWQLTQ GATVLGLFRV TPEIPAGLPS PRSE |
Storage & Handling
−| Storage | Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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SDS-PAGE analysis of Human 4-1BB Ligand protein
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Human 4-1BB Ligand protein (orb107685)
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