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Description
Images & Validation
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| Tested Applications | HPLC, SDS-PAGE |
|---|
Key Properties
−| Biological Origin | E.coli |
|---|---|
| Target | Maspin |
| Conjugation | Unconjugated |
| MW | 42.2kDa |
| Purity | > 95% by SDS-PAGE and HPLC analyses |
| Protein Sequence | MDALQLANSA FAVDLFKQLC EKEPLGNVLF SPICLSTSLS LAQVGAKGDT ANEIGQVLHFENVKDIPFGF QTVTSDVNKL SSFYSLKLIK RLYVDKSLNL STEFISSTKR PYAKELETVDFKDKLEETKG QINNSIKDLT DGHFENILAD NSVNDQTKIL VVNAAYFVGK WMKKFPESETKECPFRLNKT DTKPVQMMNM EATFCMGNID SINCKIIELP FQNKHLSMFI LLPKDVEDESTGLEKIEKQL NSESLSQWTN PSTMANAKVK LSIPKFKVEK MIDPKACLEN LGLKHIFSEDTSDFSGMSET KGVALSNVIH KVCLEITEDG GDSIEVPGAR ILQHKDELNA DHPFIYIIRHNKTRNIIFFG KFCSP |
Storage & Handling
−| Storage | Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles. |
|---|---|
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered concentrated solution in PBS, pH 7.4 |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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Greater than 97.0% as determined by(a) Analysis by HPLC.(b) Analysis by SDS-PAGE.
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≥90% as determined by SDS-PAGE
This protein contains the human SERPINB5(Met1-Ser231) was fused without Tag and expressed in E. coli.
50 μg, 100 μgSerpin A10 Protein, Mouse, Recombinant (His) [orb1957797]
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51 kDa (predicted); 60-80 kDa (reducing condition, due to glycosylation)
100 μg

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