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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Human |
| Target | SCF |
| Protein Length | 166 |
| MW | 18.8 kDa |
| Purity | 98% |
| Protein Sequence | KGICENRVTD DVKDVTKLVA NLPKDYKITL KYVPGMDVLP SHCWISEMVQ HLSVSLTDLL EKFSNISEGL SNYSIIDKLV KIVDDLVECM EEHSSENVKK SYKSQESRLF TPEEFFRIFN RSIDAFKDLE MVVSKTSECV VSSTLSPEKD SRVSVTKPFM LPPVAA (166) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Kit Ligand
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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