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Description
Research Area
Product Categories/Products/Proteins,Product Categories/Research Area,Epigenetics,Transport
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | E.coli |
|---|---|
| Biological Origin | Homo sapiens (Human) |
| Tag | N-terminal GST-tagged |
| Expression Region | 5-234aa |
| Protein Length | Partial |
| Endotoxins | Not test. |
| MW | 53.4 kDa |
| Purity | Greater than 90% as determined by SDS-PAGE. |
| Protein Sequence | DPFFVVKGEVQKAVNTAQGLFQRWTELLQDPSTATREEIDWTTNELRNNLRSIEWDLEDLDETISIVEANPRKFNLDATELSIRKAFITSTRQVVRDMKDQMSTSSVQALAERKNRQALLGDSGSQNWSTGTTDKYGRLDRELQRANSHFIEEQQAQQQLIVEQQDEQLELVSGSIGVLKNMSQRIGGELEEQAVMLEDFSHELESTQSRLDNVMKKLAKVSHMTSDRRQ |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃. |
|---|---|
| Form/Appearance | Liquid or Lyophilized powder |
| Buffer/Preservatives | If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−STX6
Similar Products
−Human STX6 protein [orb392527]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by reducing SDS-PAGE.
E. coli
500 μg, 10 μg, 50 μgHuman STX6 Protein [orb428661]
Greater than 90.0% as determined by SDS-PAGE.
Escherichia Coli
5 μg, 20 μg, 1 mgRecombinant Human STX6 Protein, No Tag [orb1551596]
≥90% as determined by SDS-PAGE
This protein contains the human STX6(Ser2-Gln234) was fused without Tag and expressed in E. coli.
100 μg, 50 μg
Quality Guarantee
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Quick Database Links
UniProt
UniProt Details
− No UniProt data available
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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