You have no items in your shopping cart.
Description
Images & Validation
−
Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Human |
| Target | TSLP |
| Protein Length | 131 |
| MW | 14.9 kDa |
| Purity | 98% |
| Protein Sequence | YDFTNCDFEK IKAAYLSTIS KDLITYMSGT KSTEFNNTVS CSNRPHCLTE IQSLTFNPTA GCASLAKEMF AMKTKAALAI WCPGYSETQI NATQAMKKRR KRKVTTNKCL EQVSQLQGLW RRFNRPLLKQ Q (131) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Similar Products
−Human TSLP protein (Active) [orb359032]
> 98% as determined by SDS-PAGE and HPLC.
15.1 kDa
E.Coli
100 μg, 10 μg, 500 μgRecombinant human TSLP protein (R127A, R130A), C-His-Avi (HEK293) [orb1516297]
> 95% as determined by Tris-Bis PAGE; > 95% as determined by SEC-HPLC
Due to glycosylation, the protein migrates to 25-38 kDa based on Tris-Bis PAGE result. kDa
50 μgRecombinant human TSLP protein (R127A, R130A), C-His-Avi (HEK293), Biotin conjugated [orb2328721]
> 95% as determined by Tris-Bis PAGE; > 95% as determined by SEC-HPLC
Due to glycosylation, the protein migrates to 25-38 kDa based on Tris-Bis PAGE result. kDa
20 μgRecombinant human TSLP protein, C-His-Avi (HEK293) [orb1516299]
> 95% as determined by Tris-Bis PAGE; > 95% as determined by SEC-HPLC
Due to glycosylation, the protein migrates to 12 & 20-25 kDa based on Tris-Bis PAGE result. kDa
50 μgRecombinant human TSLP protein, C-His-Avi (HEK293), Biotin conjugated [orb2328722]
> 95% as determined by Tris-Bis PAGE; > 95% as determined by SEC-HPLC
Due to glycosylation, the protein migrates to 12 & 20-25 kDa based on Tris-Bis PAGE result. kDa
20 μg

Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].














