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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Human |
| Target | VEGF-D |
| Protein Length | 117 |
| MW | 13.1 kDa |
| Purity | 98% |
| Protein Sequence | FAATFYDIET LKVIDEEWQR TQCSPRETCV EVASELGKST NTFFKPPCVN VFRCGGCCNE ESLICMNTST SYISKQLFEI SVPLTSVPEL VPVKVANHTG CKCLPTAPRH PYSIIRR (117) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Human VEGFD Protein, hFc Tag [orb2321358]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 38.3 kDa after removal of the signal peptide. The apparent molecular mass of VEGFD-hFc is approximately 35-55 kDa due to glycosylation.
Mammalian
10 μg, 100 μg, 50 μg Human VEGF-D protein [orb245335]
Greater than 90% as determined by SDS-PAGE.
40.1 kDa
E.coli
20 μg, 100 μg, 1 mgHuman FIGF protein [orb391743]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
Human cells
500 μg, 50 μg, 10 μg
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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