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Description
Research Area
Images & Validation
−
| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Target | LEP |
| Tag | Tag Free |
| MW | 16.1 kD |
| Purity | Greater than 95% as determined by reducing SDS-PAGE.Endotoxin level less than 0.1 ng/ug (1 IEU/ug) as determined by LAL test. |
| Protein Sequence | Val22-Cys167 |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20˚°C, though stable at room temperature for 3 weeks.Reconstituted protein solution can be stored at 4-7˚°C for 2-7 days.Aliquots of reconstituted samples are stable at -20˚°C for 3 months. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Lyophilized from a 0.2 um filtered solution of 20mM PB, 150mM NaCl, pH 7.4. It is not recommended to reconstitute to a concentration less than 100 ug/ml. Dissolve the lyophilized protein in ddH2O. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Recombinant Human Leptin [orb1905976]
> 97 % by SDS-PAGE and HPLC analyses.
Approximately 16.0 kDa, a single non-glycosylated polypeptide chain containing 146 amino acids.
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200 μgHuman OB protein [orb245306]
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19 kDa
E.coli
20 μg, 100 μg, 1 mgRecombinant human Laminin Alpha-1 protein, His [orb1516814]
> 95% as determined by SDS-PAGE
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500 μg, 100 μg

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Protocol Information
Leptin Recombinant Protein (orb1229810)
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