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Description
Research Area
Product Categories/Proteins
Images & Validation
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| Application Notes |
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Key Properties
−Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C. Proteins are stable for up to one year from date of receipt at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C. Please avoid repeated freeze-thaw cycles. |
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| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
MERS-CoV Nucleocapsid Protein, His-SUMO tag, HEK293 (orb1178876)
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