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Description
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Mouse |
| Target | BAFF |
| Protein Length | 183 |
| MW | 20.6 kDa |
| Purity | 98% |
| Protein Sequence | AFQGPEETEQ DVDLSAPPAP CLPGCRHSQH DDNGMNLRNI IQDCLQLIAD SDTPTIRKGT YTFVPWLLSF KRGNALEEKE NKIVVRQTGY FFIYSQVLYT DPIFAMGHVI QRKKVHVFGD ELSLVTLFRC IQNMPKTLPN NSCYSAGIAR LEEGDEIQLA IPRENAQISR NGDDTFFGAL KLL (183) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−TNFSF13B
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The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
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Mouse BAFF Protein, hFc Tag [orb1290846]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 46.8 kDa after removal of the signal peptide. The apparent molecular mass of hFc-mBAFF is approximately 40-55 kDa due to glycosylation.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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