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Description
Images & Validation
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| Tested Applications | FA, HPLC, SDS-PAGE |
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Key Properties
−| Biological Origin | E.coli |
|---|---|
| Biological Activity | The ED50 was determined by its ability to inhibit 5.0 ng/ml of BMP-4 induced alkaline phosphatase production by ATDC-5 chondrogenic cells. The expected ED50 for this effect is 1.0-2.0 ng/ml of NOGGIN. |
| Target | Noggin |
| Conjugation | Unconjugated |
| Purity | > 95.0% as determined by SDS-PAGE. |
| Protein Sequence | MQHYLHIRPA PSDNLPLVDL IEHPDPIFDP KEKDLNETLL RSLLGGHYDP GFMATSPPED RPGGGGGPAG GAEDLAELDQ LLRQRPSGAM PSEIKGLEFS EGLAQGKKQR LSKKLRRKLQ MWLWSQTFCP VLYAWNDLGS RFWPRYVKVG SCFSKRSCSV PEGMVCKPSK SVHLTVLRWR CQRRGQRCGW IPIQYPIISE CKCSC. |
Storage & Handling
−| Storage | Store at 4°C for up to two weeks. For long term storage, aliquot and store at -20°C, avoid freeze/thaw cycles. |
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| Buffer/Preservatives | Lyophilized from 0.2 um filtered solution in 30% CH3CN, 0.1% TFA. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Nog Protein, NOGG_HUMAN Protein, Noggin Protein
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Quality Guarantee
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Quick Database Links
Gene Symbol
Noggin
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
SDS-PAGE
Sodium Dodecyl Sulphate PolyAcrylamide Gel Electrophoresis
HPLC
High-Performance Liquid Chromatography
Available Sizes
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