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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Swine |
| Target | Annexin V |
| Protein Length | 321 |
| MW | 36.0 kDa |
| Purity | 98% |
| Protein Sequence | MAQVLRGTVT DFPGFDERAD AETLRKAMKG LGTDEESILT LLTSRSNAQR QEIAVAFKTL FGRDLLDDLK SELTGKFEKL IVALMKPSRL YDAYELKHAL KGAGTDEKIL TEIIASRTPE ELRAIKQVYE EEYGSSLEDD VVGDTSGYYQ RMLVVLLQAN RDPDGRIDEA QVEQDAQALF QAGELKWGTD EEKFITILGT RSVSHLRRVF DKYMTISGFQ IEETIDRETS GNLEQLLLAV VKSIRSIPAY LAETLYYAMK GAGTDDHTLI RVMVSRSEID LFNIRKEFRK NFATSLYSMI KGDTSGDYKK ALLLLCGGED D (321) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Quality Guarantee
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide