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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Swine |
| Target | IFN beta |
| Protein Length | 164 |
| MW | 19.5 kDa |
| Purity | 98% |
| Protein Sequence | SYDVLRYQQR SSNLACQKLL GQLPGTPQYC LEDRMNFEVP EEIMQPPQFQ KEDAVLIIHE MLQQIFGILR RNFSSTGWNE TVIKTILVEL DGQMDDLETI LEEIMEEENF PRGDMTILHL KKYYLSILQY LKSKEYRSCA WTVVQVEILR NFSFLNRLTD YLRN |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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