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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Swine |
| Target | IL-2 |
| Protein Length | 134 |
| MW | 15.2 kDa |
| Purity | 98% |
| Protein Sequence | APTSSSTKNT KKQLEPLLLD LQLLLKEVKN YENADLSRML TFKFYMPKQA TELKHLQCLV EELKALEGVL NLGQSKNSDS ANIKESMNNI NVTVLELKGS ETSFKCEYDD ETVTAVEFLN KWITFCQSIY STLT (134) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Similar Products
−Porcine IL-2 protein [orb223892]
SDS-PAGE
Unconjugated
> 96% by SDS-PAGE and HPLC analyses.
15.2 kDa
E. coli
10 μg, 100 μg, 500 μgPorcine IL 2 Protein [orb426485]
Greater than 96.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide

