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Description
Research Area
Product Categories/Products/Proteins
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Rat |
| Target | EPO |
| Protein Length | 166 |
| MW | 18.5 kDa |
| Purity | 98% |
| Protein Sequence | APPRLICDSR VLERYILEAK EAENVTMGCA EGPRLSENIT VPDTKVNFYA WKRMKVEEQA VEVWQGLSLL SEAILQAQAL QANSSQPPES LQLHIDKAIS GLRSLTSLLR VLGAQKELMS PPDATQAAPL RTLTADTFCK LFRVYSNFLR GKLKLYTGEA CRRGDR (166) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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