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Description
Images & Validation
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Key Properties
−| Expression System | E.coli |
|---|---|
| Tag | N-terminal GST-tagged |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C. |
|---|---|
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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> 97 % by SDS-PAGE and HPLC analyses.
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Escherichia coli
5 μg, 100 μg, 500 μg Recombinant Mouse Eotaxin-2/CCL24 (rMuEotaxin-2/CCL24) [orb1494934]
> 97% by SDS-PAGE and HPLC analyses.
10.3 kDa, a single, non-glycosylated polypeptide chain containing 93 amino acids.
Escherichia coli.
1 mg, 20 μg, 5 μgEotaxin/CCL11 Protein, Human, Recombinant (His) [orb1957135]
97.70%
10.8 kDa (predicted); 14 kDa (reducing conditions)
50 μg, 1 mg
Quality Guarantee
Explore bioreagents carefree to elevate your research. All our products are rigorously tested for performance. If a product does not perform as described on its datasheet, our scientific support team will provide expert troubleshooting, a prompt replacement, or a refund. For full details, please see our Terms & Conditions and Buying Guide. Contact us at [email protected].
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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Usually dispatched within 5-10 working days