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Key Properties
−| Source | Escherichia coli |
|---|---|
| Expression System | Escherichia coli |
| Biological Activity | Fully biologically active when compared to standard. The biological activity determined by a chemotaxis bioassay using human blood monocytes is in a concentration range of 1.0-10 ng/ml. |
| Endotoxins | Less than 0.1 EU/ug of rHuGalectin-1 as determined by LAL method. |
| MW | Approximately 14.6 kDa, a single non-glycosylated polypeptide chain containing 134 amino acids. |
| Purity | > 95 % by SDS-PAGE and HPLC analyses. |
| Protein Sequence | ACGLVASNLN LKPGECLRVR GEVAPDAKSF VLNLGKDSNN LCLHFNPRFN AHGDANTIVC NSKDGGAWGT EQREAVFPFQ PGSVAEVCIT FDQANLTVKL PDGYEFKFPN RLNLEAINYM AADGDFKIKC VAFD |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze-thaw cycles.- 12 months from date of receipt, -20 to -70 °C as supplied.- 1 month, 2 to 8 °C under sterile conditions after reconstitution.- 3 months, -20 to -70 °C under sterile conditions after reconstitution. |
|---|---|
| Form/Appearance | Lyophilized from a 0.2 μm filtered solution in PBS pH 7.0, 3mM β-Me, 5% Trehalose, 0.02% Tween 20. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protein Handling and Storage Guide
Protein Handling Guide
Recombinant Human Galectin-1 (orb1905937)
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