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Description
Images & Validation
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Key Properties
−| Expression System | Baculovirus |
|---|---|
| Immunogen | 22-555aa |
| Tag | N-terminal MBP-tagged and C-terminal 6xHis-tagged |
| MW | 103.2 kDa |
| Purity | Greater than 85% as determined by SDS-PAGE |
| Protein Sequence | Full Length of Mature Protein |
Storage & Handling
−| Storage | The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20˚C,-80˚C. The shelf life of lyophilized form is 12 months at -20˚C,-80˚C. Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4˚C for up to one week. |
|---|---|
| Buffer/Preservatives | Tris-based buffer, 50% glycerol |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide