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Description
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Yeast |
|---|---|
| MW | 31.0 kDa |
| Protein Sequence | ETEVGAMVGS NVVLSCIDPH RRHFNLSGLY VYWQIENPEV SVTYYLPYKS PGINVDSSYK NRGHLSLDSM KQGNFSLYLK NVTPQDTQEF TCRVFMNTAT ELVKILEEVV RLRVAANFST PVISTSDSSN PGQERTYTCM SKNGYPEPNL YWINTTDNSL IDTALQNNTV YLNKLGLYDV ISTLRLPWTS HGDVLCCVEN VALHQNITSI SQAESFTGNN TKNPQETHNN EL (232) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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