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Description
Research Area
Product Categories/Proteins
Images & Validation
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| Tested Applications | ELISA |
|---|
Key Properties
−| Source | Escherichia coli |
|---|---|
| Reactivity | Human |
| Tag | His-tag at the N-terminus |
| Endotoxins | < 0.01 EU per 1 μg of the protein by the LAL method. |
| Purity | > 98% as determined by SDS-PAGE. Ni-NTA chromatography. |
| Protein Sequence | MGKKEKPEKKVKKSDCGEWQWSVCVPTSGDCGLGTREGTRTGAECKQTMKTQRCKIPCNWKKQFGAECKYQFQAWGECDLNTALKTRTGSLKRALHNAECQKTVTISKPCGKLTKPKPQAESKKKKKEGKKQEKMLD with polyhistidine tag at the C-terminus. |
Storage & Handling
−| Storage | Lyophilized protein should be stored at -20°C. Upon reconstitution, protein aliquots should be stored at -20°C or -80°C. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | The protein was lyophilized from a solution containing 1X PBS, pH 7.4. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−PTN, Heparin Affin Regulatory Protein (HARP), Heparin-Binding Growth Factor-8 (HBGF-8), Osteoblast-Specif_x0002_ic Factor 1 (OSF-1)

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Documents Download
Datasheet
Product Information
Request a Document
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
ELISA
Enzyme-linked Immunosorbent Assay (EIA)
Recombinant Pleiotrophin, Human, AF (orb1179023)
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