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Description
Research Area
,Infectious Disease,COVID-19
Images & Validation
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Item 1 of 1
| Application Notes |
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Key Properties
−| Source | E. coli |
|---|---|
| Tag | N-His-sumo Tag |
| MW | 21.04kDa |
| Purity | > 90% as determined by SDS-PAGE |
| Protein Sequence | Met1-Val75 |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 ˚°C for one week .Store at -20 to -80 ˚°C for twelve months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−2019-nCoV E protein,2019-nCoV sM protein
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Quality Guarantee
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Quick Database Links
RefSeq:QHD43418.1
NCBI Reference Sequences
−Associated Accession Numbers
Curated reference sequences for the gene transcript and protein product| RefSeq | QHD43418.1 |
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
Available Sizes
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