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Description
Research Area
Images & Validation
−| Application Notes |
|---|
Key Properties
−| Source | E. coli |
|---|---|
| Tag | N-His Tag |
| MW | 15.84kDa |
| Purity | > 90% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining. |
| Protein Sequence | Arg101-Gln222 |
Storage & Handling
−| Storage | Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 ˚°C for one week. Store at -20 to -80 ˚°C for twelve months from the date of receipt. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | Supplied as lyophilized from PBS, pH 7.5, 0.02%NLS. Please reconstitute the protein with ddH2O to the concentration with 1mg/ml. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−SARS-CoV-2 Spike-Membrane Recombinant Fusion Protein, His Tag [orb689475]
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 31.2 kDa after removal of the signal peptide.
Mammalian
10 μg, 50 μg, 100 μgSARS-CoV-2 (COVID-19) Membrane Recombinant Protein [orb1231077]
GSH-Agarose (0.75)
Mono-Isotopic Mass: 51, 970.78 daltons Average Mass: 51, 937.08 daltons
bacteria
0.1 mgSARS-CoV-2 (COVID-19) Membrane Recombinant Protein [orb1231104]
Amylose Resin (0.85)
Mono-Isotopic Mass: 69, 341.81 daltons Average Mass: 69, 385.53 daltons
bacteria
0.1 mgSARS-CoV-2 (COVID-19) S + M + E Recombinant Protein [orb1231546]
> 90% as determined by SDS-PAGE
45.56kDa
E. coli
0.1 mgSARS-CoV-2 (COVID-19) 3C-like Proteinase Recombinant Protein [orb1231577]
> 90% as determined by SDS-PAGE quantitative densitometry by Coomassie Blue Staining.
59.87kDa
E. coli
0.1 mg

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Quick Database Links
NCBI Reference Sequences
−| RefSeq | QHD43419.1 |
|---|






