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Category
Proteins and Peptides 62
Tested Applications
ELISA 6
SDS-PAGE 5
WB 5
Blocking 3
MS 2
HPLC 1
Reactivity
Human 12
Mouse 5
Rat 4
Conjugation
Unconjugated 5
Matched Antibody
Yes 0
No 62
Biologically Active
Yes 3
Featured Product
Yes 7
Has Publications
Yes 0
No 62
Search results for: 'IL-9'
- Featured
Active
Item 1 of 1FeaturedActive> 95% as determined by SDS-PAGE and HPLC.
14.1 kDa
E.Coli
Homo sapiens (Human)
19-144aa
Full Length of Mature Protein
Tag-Free
10 μg, 100 μg, 500 μg - FeaturedActiveItem 1 of 1FeaturedActive
> 97% as determined by SDS-PAGE and HPLC.
14.2 kDa
E.Coli
Mus musculus (Mouse)
19-144aa
Full Length of Mature Protein
Tag-Free
100 μg, 500 μg, 10 μg - ActiveItem 1 of 1Active
Unconjugated
90%
16.0 kDa
Human
Gln 19 - Ile 144
C-10×His
100 μg, 1 mg - FeaturedItem 1 of 1Featured
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 40.3 kDa after removal of the signal peptide. The apparent molecular mass of IL9-hFc is approximately 35-70 kDa due to glycosylation.
Mammalian
C-Human Fc Tag
10 μg, 50 μg, 100 μg - FeaturedItem 1 of 1Featured
The purity of the protein is greater than 85% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 14.9 kDa after removal of the signal peptide. The apparent molecular mass of IL9-His is approximately 25-55 kDa due to glycosylation.
Mammalian
C-6×His Tag
10 μg, 50 μg, 100 μg - FeaturedItem 1 of 1Featured
The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
The protein has a predicted molecular mass of 40.0 kDa after removal of the signal peptide.
Mammalian
C-Human Fc Tag
50 μg, 10 μg, 100 μg 
- FeaturedFeatured
Greater than 85% as determined by SDS-PAGE.
27.1 kDa
E.coli
Homo sapiens (Human)
19-144aa
Full Length of Mature Protein
N-terminal 6xHis-SUMO-tagged
100 μg, 1 mg, 20 μg - FeaturedItem 1 of 1Human IL-9 protein [orb107753]Featured
HPLC, SDS-PAGE
Unconjugated
> 95 % by SDS-PAGE and HPLC analyses
14.1 kDa
E.coli
10 μg, 100 μg, 500 μg
