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Yeast SPT15 protein

SKU: orb246007

Description

Recombinant Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) TATA-box-binding protein

Research Area

Product Categories/Products/Proteins,Others

Images & Validation

Application Notes
This is His-tag protein

Key Properties

SourceYeast
Biological OriginSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)
TagN-terminal 6xHis-tagged
Expression Region2-240aa
Protein LengthFull Length of Mature Protein
EndotoxinsNot test.
MW28.9 kDa
PurityGreater than 90% as determined by SDS-PAGE.
Protein SequenceADEERLKEFKEANKIVFDPNTRQVWENQNRDGTKPATTFQSEEDIKRAAPESEKDTSATSGIVPTLQNIVATVTLGCRLDLKTVALHARNAEYNPKRFAAVIMRIREPKTTALIFASGKMVVTGAKSEDDSKLASRKYARIIQKIGFAAKFTDFKIQNIVGSCDVKFPIRLEGLAFSHGTFSSYEPELFPGLIYRMVKPKIVLLIFVSGKIVLTGAKQREEIYQAFEAIYPVLSEFRKM

Storage & Handling

StorageThe shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20℃/-80℃. The shelf life of lyophilized form is 12 months at -20℃/-80℃.
Form/AppearanceLiquid or Lyophilized powder
Buffer/PreservativesIf the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5%-50% glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6% Trehalose, pH 8.0.
Expiration Date6 months from date of receipt.
DisclaimerFor research use only

Alternative Names

SPT15

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UniProt Details

No UniProt data available

Protocol Information

Protein Handling and Storage Guide
Protein Handling Guide
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Available Sizes

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20 μg
$ 470.00
100 μg
$ 830.00
1 mg
$ 2,770.00
DispatchUsually dispatched within 5-6 weeks
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