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Description
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Human |
| Target | BAFF Receptor |
| Protein Length | 65 |
| MW | 6.5 kDa |
| Purity | 98% |
| Protein Sequence | SLRGRDAPAP TPCVPAECFD LLVRHCVACG LLRTPRPKPA GASSPAPRTA LQPQESVGAG AGEAA (65) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
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Quick Database Links
Gene Symbol
BAFF Receptor
Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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