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Description
Research Area
Images & Validation
−Key Properties
−| Source | Mammalian |
|---|---|
| Target | IL-1F10 |
| Reactivity | Mouse |
| Tag | N-10×His tag |
| MW | 16.9 KDa |
| Purity | Greater than 95% as determined by reducing SDS-PAGE. |
Storage & Handling
−| Storage | Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature. |
|---|---|
| Form/Appearance | Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8% trehalose is added as protectants before lyophilization. Please see Certificate of Analysis for specific instructions. |
| Buffer/Preservatives | Lyophilized from a 0.2 μm filtered solution of 20mM PB, 150mM NaCl, pH 6.0. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Similar Products
−Human IL1F10 protein [orb391947]
ELISA, MS, SDS-PAGE, WB
Greater than 95% as determined by SEC-HPLC and reducing SDS-PAGE.
E. coli
500 μg, 50 μg, 10 μgHuman IL-36 gamma (169a.a.) protein [orb107768]
HPLC, SDS-PAGE
Unconjugated
> 95 % by SDS-PAGE and HPLC analyses.
18.7 kDa
10 μg, 100 μg, 500 μgHuman IL1F10 (His) Protein [orb426578]
Greater than 85% as determined by SDS-PAGE.
Escherichia Coli
20 μg, 5 μg, 1 mgHuman IL1F10 Protein [orb426577]
Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.
Escherichia Coli
2 μg, 10 μg, 1 mg

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Mouse PSMA Protein, His Tag on SDS-PAGE under reducing condition.
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Protocol Information
Human IL-1F10 Protein (orb1471780)
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