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Description
Images & Validation
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Key Properties
−| Source | Yeast |
|---|---|
| Biological Origin | Mouse |
| Target | SCF |
| Protein Length | 165 |
| MW | 18.4 kDa |
| Purity | 98% |
| Protein Sequence | KEICGNPVTD NVKDITKLVA NLPNDYMITL NYVAGMDVLP SHCWLRDMVI QLSLSLTTLL DKFSNISEGL SNYSIIDKLG KIVDDLVLCM EENAPKNIKE SPKRPETRSF TPEEFFSIFN RSIDAFKDFM VASDTSDCVL SSTLGPEKDS RVSVTKPFML PPVAA (165) |
Storage & Handling
−| Storage | -20°C |
|---|---|
| Form/Appearance | Lyophilized |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−Kit Ligand
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide
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