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Description
Research Area
Product Categories/Proteins,Proteins
Images & Validation
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| Application Notes |
|---|
Key Properties
−| Source | Escherichia Coli |
|---|---|
| Purity | Greater than 90.0% as determined by SDS-PAGE. |
Storage & Handling
−| Storage | Stability: proBNP although stable at 10°C for 7 days, should be stored below -18°C.Please prevent freeze-thaw cycles |
|---|---|
| Form/Appearance | Sterile Filtered colorless liquid formulation. |
| Buffer/Preservatives | Human proBNP solution contains 500 mM NaCl, 20mM Tris-HCl, 4mM CaCl2, 4mM MgCl2and 60 mM B-mercaptoethanol, pH 7.5. |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
−NPPB, Natriuretic Peptide Precursor B, BNP, B-type Natriuretic Peptide
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Protocol Information
Protein Handling and Storage Guide
Protein Handling Guide





