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SARS-CoV S Recombinant Protein (R667A, K968P, V969P)
Description
Research Area
Images & Validation
−| Tested Applications | ELISA, WB |
|---|---|
| Application Notes |
Key Properties
−| Source | HEK293 cells |
|---|---|
| Tag | His Tag |
| MW | 136.3 kDa |
| Purity | > 95% as determined by SDS-PAGE. |
| Protein Sequence | Ser 14 - Pro 1195 |
Storage & Handling
−| Storage | Lyophilized Protein should be stored at -20˚°C or lower for long term storage. Upon reconstitution, working aliquots should be stored at -20˚°C or -70˚°C. Avoid repeated freeze-thaw cycles. |
|---|---|
| Form/Appearance | Lyophilized |
| Buffer/Preservatives | PBS |
| Expiration Date | 6 months from date of receipt. |
| Disclaimer | For research use only |
Alternative Names
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SARS S protein (R667A, K968P, V969P), His Tag on SDS-PAGE under reducing (R) condition. The gel was stained overnight with Coomassie Blue. The purity of the protein is greater than 95%.

Immobilized Human ACE2, Fc Tag at 2 ug/ml (100 uL/well) can bind SARS S protein (R667A, K968P, V969P), His Tag with a linear range of 2-20 ng/mL.
Quick Database Links
NCBI Reference Sequences
−| RefSeq | AAP13567.1, R667, K968, V969 |
|---|
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Protocol Information
SARS-CoV S Recombinant Protein (R667A, K968P, V969P) (orb1231536)
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