Staphylokinase Protein

SKU: orb169361

Description

Recombinant of Staphylokinase protein

Research Area

,Product Categories/Proteins

Images & Validation

• Application Notes:
  Enzymes

Key Properties

• Source: Escherichia Coli
• Biological Activity: The biological activity measured by the ability of fibrin lysis in agarose plate was found to be 50,000IU/mg.
• Purity: Greater than 95.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.

Storage & Handling

• Storage: Stability: Lyophilized SAK although stable at room temperature for 3 weeks, should be stored desiccated below -18°C. Upon reconstitution SAK should be stored at 4°C between 2-7 days and for future use below -18°C.Please prevent freeze-thaw cycles
• Form/Appearance: Sterile Filtered White lyophilized (freeze-dried) powder.
• Buffer/Preservatives: Lyophilized from a 0.2µm filtered concentrated solution in PBS, pH 7.4.
• Expiration Date: 6 months from date of receipt.
• Disclaimer: For research use only

Alternative Names

Staphylokinase, SakSTAR, Neutral proteinase, Protease III, SAK.